Description
Tasting notes
The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.
Food pairings
Barbecued Tri-tip, mustard-rubbed pork loin, parmesan and black pepper pasta (Cacio e Pepe), or crispy gnocchi with brown butter and sage.
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